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Study finds kitchen air pollution “higher than city centre hotspots”

Sheffield University study shows pollution levels in some kitchens are higher than city centre hotspots

A study by the University of Sheffield has found that the air people breathe inside their own homes can have pollutant levels three times higher than the outdoor environment, in city centres and along busy roads.

Researchers from Sheffield University’s Faculty of Engineering measured air quality inside and outside three residential buildings with different types of energy use (gas vs. electric cookers).

Cooking by gas contributed to poorer levels of air quality

The researchers said they found that nitrogen dioxide (NO2) levels in the kitchen of the city centre flat with a gas cooker “were three times higher than the concentrations measured outside the property and well above those recommended in UK Indoor Air Quality Guidanceâ€?.

The findings are published in the Journal of Indoor and Built Environment.

“We spend 90 per cent of our time indoors and work hard to make our homes warm, secure and comfortable, but we rarely think about the pollution we might be breathing in,” said Professor Vida Sharifi, who led the research. “Energy is just one source of indoor pollution, but it is a significant one. And as we make our homes more airtight to reduce heating costs, we are likely to be exposed to higher levels of indoor pollution, with potential impacts on our health.”

Comparisons

The study, funded by the Engineering and Physical Sciences Research Council   (EPSRC INTRAWISE Consortium), compared a rural house with two flats, one in   Sheffield city centre and the other in an urban location next to a busy road. The rural house had an electric cooker while both flats used gas appliances. Samples were taken outside and inside the properties, from each kitchen, over   a four week period.

The researchers, Professor Sharifi, Professor Jim Swithenbank and Dr Karen Finney, focused on pollutants known to have a detrimental health impact, particularly on the elderly and people with respiratory or cardiovascular problems.

These included carbon monoxide (CO), nitrogen dioxide (NO2), volatile organic compounds (VOCs) and solid particles small enough to penetrate into the lungs (2.5 microns in size or smaller, known as PM2.5).

KEY FINDINGS:

  • Nitrogen dioxide (NO2) levels in the kitchen of the city centre flat with a gas cooker were three times higher than city centre hotspots.
  • The average particle concentrations measured by the research team in the kitchens of both flats with gas cookers were higher than the levels set by the Government as its objective for outdoor air quality.

The average particle concentrations measured by the research team in the kitchens of both flats with gas cookers were higher than the levels set by the Government as its objective for outdoor air quality in both London and England, the research team said.  And, it noted that there are currently no set guidelines for safe levels of particles in the home.

Professor Sharifi said: “Concerns about air quality tend to focus on what we breathe in outdoors, but as we spend most of our time indoors, we need to understand more about air pollution in our homes. There is very little data on emission rates from different appliances or acceptable standards on indoor pollutants.

“Although ours was just a small study, it highlights the need for more research to determine the impact of changing housing and lifestyles on our indoor air quality.”

Additional information

The authors of the study were: C. Tan, K.N. Finney, Q. Chen, N.V. Russell, V.N. Sharifi and Swithenbank, J. (2012) Experimental investigation of indoor air pollutants in residential buildings, is published by Indoor and Built Environment.

Professor Vida Sharifi is Head of the Energy and Environmental Engineering Research Group in the University of Sheffield’s Faculty of Engineering and the Director of the Sheffield University Waste Incineration Centre for Research (SUWIC).

Related links

Sheffield Faculty of Engineering

 

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