Eating fruit might protect lungs from air pollution damage
Eating more fruit may help reduce the harmful effects of air pollution on lung function, according to new research presented at the European Respiratory Society Congress in Amsterdam.
Air pollution and cancer: Progress made, but global risks rising
A new study has looked at how air pollution – specifically PM2.5 – affects deaths from cancers of the trachea, bronchi, and lungs (TBL cancers) across four major economies: China, the United States, Japan and South Korea.
