Eating fruit might protect lungs from air pollution damage
Eating more fruit may help reduce the harmful effects of air pollution on lung function, according to new research presented at the European Respiratory Society Congress in Amsterdam.
New sustainability ratings reveal true environmental impact of EVs
For the first time, cars are being rated not just by tailpipe emissions but across their entire lifespan, from raw materials to recycling, through Green NCAP’s new Sustainability Ratings.
A new study has revealed the significant health and economic toll of using gas stoves, unflued gas heaters, open fires and wood burners in New Zealand homes.
From wildfires to volcanoes: Drones redefine smoke tracking
Researchers at the University of Minnesota Twin Cities have developed an advanced, multi-view drone swarm system that can capture the complex, three-dimensional dynamics of wildfire smoke plumes in real time.
Havering Council leading the way with green homes and clean energy
Havering Council has become the first London borough to complete the opening phase of a major government-backed programme to upgrade social housing, while also rolling out solar power across its community buildings.
NHS and schools begin to see savings from solar panel rollout
Hospitals and schools in England are beginning to cut energy costs following the installation of solar panels funded through a £180 million investment programme.
Wood burning and cooking to be covered by Conference Discussion Panel
The discussion panel at this year’s National Air Quality Conference will consider the twin issues of domestic wood burning and cooking – both domestic and commercial.